No more waste!
We found the way to use leftover ginger pulp from juicing.
Lemon + Ginger Tea Ingredients : Dehydrated Lemon pulp, Ginger pulp
Ginger Only Tea Ingredients: Dehydrated Ginger Pulp
Steep for 5-10 min, pulp will rehydrate and make a delicious spicy ginger tea without all the work of peeling and grating.
Can be blended into a powder and used for cooking as a spice.