No more waste!
Found the way how to save leftover ginger pulp from juicing.
Dehydrated pulp behaves just like any other loose leaf tea.
Steep for 5-10 min, pulp will rehydrate and give a delicious spicy ginger flavor.
If you were grading fresh ginger or were looking for ginger tea without lemon, lemongrass, honey and other added flavors, this is it !
Can be used for cooking as a spice.
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